Sausage Balls

Ingredients

1 lb bulk sausage
2 c sharp chedder cheese
3 bisquick

Instructions

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.