2 c all purpose flour 3/4 c cornmeal 2 ts baking powder 2 tb sugar 1/2 ts salt 1 3/4 c milk 1 egg 1/2 lb bulk pork sausage
Instructions
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.