Sausage Dip
Ingredients
1 lb meat
2 lb velveeta cheese
1 package ro-tel tomatoes
2 chili peppers
1 lb sausage
1 onion
1 package cream of mushroom soup
1 ts garlic powder
Instructions
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg