Sausage Muffins

Ingredients

8 oz sausage
1 c flour
1 c cornmeal
1/2 c parmesan cheese
1/4 c sugar
4 ts baking powder
2 eggs
1 c milk
1/4 c oil

Instructions

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart ----