1 lb bulk pork sausage 14 1/2 oz stewed tomatoes undrained 16 oz kidney beans 1 c long rice 1 c water 5/8 c picante sauce
Instructions
In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.