Savory Chicken Pot Pies

Ingredients

some salt and pepper
2 chicken breast
6 chicken thighs
2 t butter
2 t oil
1 package chicken broth
1 onion
1 celery stalk
1 carrot
1/4 c melted butter
1/4 c flour
2 t tarragon
1 c pearl onions
1 potato
2 1/2 chunks
4 carrots
1/2 slices diagonal
2 c broccoli florets
1 1/2 c quartered button mushrooms
2 egg yolks
2 tablespoons butter
1/4 cup fat for making rich pastry crus
3 combine
1/4 cup melted butter
2 cup oval casseroles
1/2 gather
2 flattened roun roll first
1/2 on floured board
1/4 dough to fit tops
2 casseroles
1/2 dough
4 triangular cuts in center of crust
243 milligrams sodium
343 milligrams cholesterol
91 grams fat
78 grams carbohydrates

Instructions

grams protein;

1.09 grams fiber.