1 pound green beans 2 tablespoons onion 4 t water 1/2 cup mushrooms 1 teaspoon cornstarch 1/4 teaspoon basil 1 dash pepper 1 teaspoon lemon juice
Instructions
In a 1 quart casserole combine beans, onion and water. Cover casserole. Microwave on High for 5 minutes. Stir in mushrooms, cornstarch, basil and dash pepper. Cover and Microwave for 3-5 minutes until beans and mushrooms are tender.