2 tb margarine 4 pork chops 3/4 tk 1 1/2 c mushrooms 1/2 ts rosemary leaves 1 package campbells cream of mushroom 2 tb water 1/2 lb green beans 2 prep time 2 tablespoon margarine
Instructions
skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4. * If desired, substitute 1 package (9 oz) frozen cut green beans.