2 c wild rice pancake 1/4 c parmesan cheese 1 italian seasoning 1/2 ts garlic powder 1 egg 2 tb am unrefined vegetable oil 1 1/2 c milk 1/2 ts sea salt
Instructions
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.