Scallop And Smoked Salmon Pasta

Ingredients

2 teaspoons olive oil
3 garlic
2 milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese
1/4 teaspoon pepper
1/4 cup parmesan cheese
4 ounces bay scallops
3/8 cup green onion
1 tablespoon capers
2 ounces smoked salmon in
8 ounces spinach fettucini

Instructions

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.