Scallop Bubbly Bake

Ingredients

1 pound scallops
8 oz lobster meat
1 onion
3 celery stalks
1 package mushrooms
1 green pepper
2 tablespoon butter
1 package cream of mushroom soup
1 cup buttered bread crumbs

Instructions

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.