2 packages oysters 3 1/2 cup saltine crackers 5/8 cup parmesan cheese 2 eggs 2 tablespoon dry sherry 1/2 cup butter
Instructions
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.