Scallops In Szechwan Spicy Sauce

Ingredients

4 c peanut oil for deep-frying
3/4 lb scallops
1/2 through the middle
2 tb soy sauce
1 pn sugar
1/2 tb rice wine vinegar
1 tb dry sherry
2 tb peanut oil
1/2 ts ginger
2 garlic
6 green onions

Instructions

-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.