Scallops With Garlic Chives

Ingredients

2 tablespoon oil
2 garlic
1 ginger
3/4 pound scallops
1/2 through the middle
1 cup garlic chives
1 nbsp
1 teaspoon rice wine
1/2 teaspoon salt
2 tablespoon sherry
1/4 teaspoon pepper
1/4 cup chicken stock
1 tablespoon cornstarch
1 tb water

Instructions

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.