Schweinekotelett In Zweibelsosse

Ingredients

4 pork chops
1/2 t salt
1/4 t pepper
1 1/2 t unbleached flour
1 1/2 t vegetable oil
4 onions
1/2 c beer
1/2 c beef broth
1 t cornstarch

Instructions

platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.