Scotch Shortbread

Ingredients

1 c butter
1/2 ts almond extract
2 1/2 c all purpose flour
1/4 ts salt
1/2 squares with a fork
375 degree

Instructions

oven 25 minutes. Cut along markings while hot. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias