Scrambled Egg Casserole

Ingredients

1 c milk
8 eggs
2 tbsp butter melted
1/2 lb swiss cheese
10 slices bacon
1 1/2 c soft bread sauteed in butter

Instructions

Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set.