1/2 c butter 1/2 ts rosemary 1/2 ts tarragon 3/4 ts salt 1 tb lemon juice
Instructions
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yields: 1/2 cup