Seafood Lasagna

Ingredients

1/2 c butter
1/2 c flour
1/2 ts salt
2 c garlic
2 c milk
2 c chicken broth
1/4 ts pepper
1 ts basil
2 c mozzarella cheese
1/2 c green onions
15 lasagna noodles
1 c cottage cheese
5/8 c shrimp bite size
5/8 c bay scallops bite siz
5/8 c crabmeat bite size
3/8 c dry wine
1 1/2 cups sauce in an ungreased

Instructions

the cheese over the noodles. Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated parmesan cheese. Bake, uncovered at 350~F for 35 45 minutes or until the noodles are tender. Let stand for 15 minutes before cutting. Hope you love this as much as we do!!! Patti Anderson, Prodigy Food & Wine Board