Seafood Locicero

Ingredients

12 mussels
8 clams
12 shrimp
8 scallops
4 pasta pancakes
8 oz ginger-pepper sauce
1 oz ginger root
1/2 c marsala wine
1/4 c brown sugar
1 oz soy sauce
1 lemon
2 1/2 c rich veal demi-glace
4 ripe kiwis
1/2 c sugar
3/4 c wine
1/4 c water
1/4 cappellini
2 basiil
1 oz green onion
1/2 pimentos
4 eggs
4 oz parmesan cheese
4 oz bread crumbs
9 pie
350 oven
1/4 c lemon juice

Instructions

Grill or saute shrimp and scallops until done. Cover 1/2 of each plate with 2 oz of the ginger-pepper sauce. Garnish 1/2 of each plate with a pasta pancake TIME: 05/31 3:23 PM TO: SCOTT MEHL (CFFM46C) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM VEGETABLE MEDLE