Seafood Quiche Squares

Ingredients

2 cans pillsbury refrigerated
1 cup swiss cheese
1 cup sharp cheddar
6 ounces pkg shrimp
6 ounces crabmeat
1 teaspoon dry mustard
1/2 teaspoon worchestershire sauce
1/8 teaspoon pepper sauce
6 eggs
1 parsley
4 long rectangles
15 jelly roll
1 up sid es to form crus firmly press perforations to seal
60 appe tizers
12 ounces broken lobster meat instead of shrimp

Instructions

busted by Judy R.