Seafood Tetrazinni

Ingredients

1/2 c butter
1 scallion
5 tb flour
2 1/2 c chicken stock
1/2 c clam juice
1/2 c wine
1/2 c cream
1/2 ts basil
1 t basil
3 c crab
1/2 c parmesan
1 c mushrooms
1 garlic clove
8 vermicelli
2 lengths

Instructions

Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes.