Second Time Around Veal Stew Marengo Style

Ingredients

1 tablespoon butter
8 ounces mushrooms trimmed
1/4 orange zest
1/2 cup tomatoes
1/4 cup wine
1/2 recipe blueprint for veal stew
1/2 cup pitted green olives

Instructions

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97