Selyodka Marinovannaya

Ingredients

1 herring
2 scaled boned
1 c water
2 c cider vinegar
3/4 c sugar
5 peppers
5 bay leaves
5/8 c black olives pitted
2 t coriander seeds
1 1/2 t mustard seeds
1 carrot l scraped
1/8 rounds
1 slice onion l
30 black peppercorns

Instructions

Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days.