Sesame-amaranth Cake

Ingredients

3/4 c am amaranth flour
3/4 c am unbleached flour
1 1/2 ts non-alum baking powder
1/4 c sesame seeds
1/4 c am sesame seeds
1/4 ts sea salt
1 egg
1/2 c am unrefined sesame oil
1/2 c am sesame tahini
3 tb honey
1/4 c milk
1 lemon extract
1 ts vanilla

Instructions

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly before cutting into small wedges.