Seven-up Cake

Ingredients

1 lemon supreme cake mix
1 pineapple instant pudding
6 eggs
5/8 c vegetable oil
14 up
1 package pineapple
1/2 c margarine
1 1/2 c sugar
2 tb flour
1 package angel flake coconut
350 oven

Instructions

and soak beans in water to cover by 2 inches, overnight. In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until it's completely done, you'll have plenty to freeze, and it freezes well.

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