Shaker Chicken And Noodle Soup

Ingredients

some parsley tarragon
13 cups chicken stock
1/4 cup dry vermouth
1/4 cup butter
1 cup cream
1/2 lb egg noodles
3/4 cup flour
1 1/4 cups water
2 cups salt and pepper
1 cup stock
1/4 cup it should have a syrupy consistency

Instructions

Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth. Stir into noodles. Stir until mixture boils 1 or 2 minutes. Add cream mixture and chicken. Season with salt and pepper, parsley and tarragon.