Shells With Tuna, Broccoli, And Red Onion

Ingredients

1/4 c olive oil
1/2 c onion
2 garlic
6 tuna
3 tb lemon juice
1 tb parsley
1 lemon zest
1/2 ts oregano
1/4 ts black pepper coarsely
8 oz pasta shells
2 c broccoli florets

Instructions

for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings. Recipe By : Jenipher Lapoint <jlapoint@hpl3sn03.cern.ch>