1 pound onions 10 ounces peas 1/2 cup cheddar cheese
Instructions
Combine cut-up cooked beef with gravy. Add cooked peas, carrots, or green beans. Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole. Bake in preheated hot oven (400F) for about 20 minutes.