Sherried Baked Duck

Ingredients

1 cup dry sherry
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon butter
3/4 teaspoon pepper
1 1/2 teaspoons parsley flakes
2 ounces bottled onion juice
4 bay leaves
1 onion
1 orange
7 ingredients
1 bay leaf
1/4 in cavity of duck
1/2 sherry mixture over ducks

Instructions

Cut ducks in half, and return to roaster. Cover and bake at 350 degrees for 30 minutes or until hot. Place ducks on serving platter; garnish with orange slices and fresh parsley sprigs, if desired.