Sherried Baked Fruit

Ingredients

20 oz pineapple
29 oz freestone peaches
17 apricots
16 pitted bing cherries
15 spiced apple ring
1/2 c butter
4 tb flour
1 c brown sugar
1/4 c sherry

Instructions

Heat oven to 350 F. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.