Sherried Beef

Ingredients

1/4 c dry sherry
3 tb soy sauce
3/4 lb beef top round steak
2 slices carrots diagonal
1 slice green pepper
1 onion
2 tb vegetable oil
1 tb cornstarch
2 c rice
1/2 cup water
1 tablespoon oil in

Instructions

large skillet over medium-high heat. Remove from skillet; set aside. Drain beef and reserve marinade. Brown beef in remaining 1 tablespoon oil. Combine cornstarch with reserved marinade. Add vegetable and marinade mixtures to beef; cook, stirring, until sauce is thickened. Serve over hot rice. Each serving provides: * 365 calories * 23.9 g. protein * 10.9 g. fat * 41.5 g. carbohydrate * 3.3 g. dietary fiber * 1080 mg. sodium * 48 mg. cholesterol