Sherried Turkey Casserole

Ingredients

1 package cream of celery soup
1 c milk
1/4 c parmesan cheese
3 tb dry sherry
3 c rice
1 turkey
1/2 c green pepper
2 pimientos

Instructions

Paprika Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup.