2 lb beef 1 lb mushrooms 1 c tomato 1 c onions 2 green pepper 1/2 c salad oil 1 clove garlic 1/4 c vinegar 1/2 ts soy sauce 1/2 ts basil 1 tb lemon juice
Instructions
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. ----