Shoo-fly Pie

Ingredients

3/4 cup dark corn syrup
1/4 cup molasses
1 teaspoon baking soda
1 egg
1 cup water boiling
1 cup all purpose flour
2 tablespoons vegetable shortening
5/8 cup brown sugar
18 pie shell
1 whipped cream
1 unbaked
1 bottom in size mixing bowl
1 cup crumb mixture

Instructions

Bake in 400-degree oven for 25 minutes or until crust is lightly browned and filling is puffy. Remove from oven, let cool to room temperature before cutting. Top with whipped cream.