Short Notice Chicken Sautes

Ingredients

5 t butter
1/4 c orange juice
2 t mango chutney
1 egg
1/4 c bread crumbs
2 t parmesan cheese
1 t parsley
1/8 ts paprika
1 pn black pepper
1/4 c onion
1 1/4 c sour cream
2 t dijon mustard
1 orange
1 t honey
1/4 ts ginger
1/4 ts curry powder

Instructions

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~-