Shortcut Italian Vegetable Soup

Ingredients

1 country
2 c boiling water
1 onion
2 carrots
1 t salt
1/8 ts pepper
16 oz kidney beans
16 kernel
1 corn

Instructions

Grated Parmesan cheese Warm slow-boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese. Makes 4 to 6 servings (From Crockery Cookery)