Show-off Beef Tenderloin

Ingredients

5 pounds beef tenderloin up
6 garlic
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon pepper sauce
1 cup port wine
1 teaspoon black pepper
1 teaspoon thyme
1 sprig
1 bay leaf

Instructions

Make small slits in the tenderloin and insert the garlic slivers; set aside.

In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.

Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade.

Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness. Allow to sit for 15 minutes before slicing crosswise to serve.

Serves: 10 to 12 Notes: TV air date: September 14, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr76.htm and formatted for Mastercook by K. Hudson Lipin.

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