1 c onions 1 c green bell pepper 1 c celery 4 c eggplant 2 garlic 2 t butter 1 lb shrimp 2 c rice 1 t worcestershire sauce 2 t salt 1/2 t black pepper 1/2 t thyme 3/4 c mayonnaise 1 c bread crumbs
Instructions
garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350'F. oven 45 minutes.