Shrimp And Feta Ala Grecque

Ingredients

1 lb shrimp
1 lb feta cheese
1 scallions
1 c tomato sauce
1/2 c olive oil
1/4 c lemon juice
1 tb parsley
1 tb basil
1 tb dill
1/2 ts salt
1/4 ts pepper
1 1/2 lb fettuccine

Instructions

Servings: 6 * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained ** Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. I always add about 2 teaspoons of garlic to this.