Preparation: To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten. Heat Wok Add oil and let heat Add onion; stir fry until translucent Add pork; stir fry until loses pinkness [2-3] Min. Add shrimp; stir until pinkish Add sherry; stir quickly until evaporates Sprinkle w/ soy & pepper Add mushrooms; stir fry [2] Min. Add saved mushroom "soak liquid"; stir in gently Add noodles; stir in gently Serve!