Shrimp And Vegetables With Linguine

Ingredients

1/2 linguine
1 tb olive oil
1/2 c onion
1 stalk celery
1/2 c sweet pepper
1 1/2 c broccoli florets
1 1/2 c chicken broth
1 tb cornstarch
20 shrimp
1 clove garlic
2 slices green onions
2 tb dry wine
1 ts lemon juice
3 quarts boiling water until done but firm to the bite
10 skillet
1/2 cup chicken broth

Instructions

to remaining cup chicken broth and set aside.Stir in shrimp,garlic, green onions,reserved chicken broth and cornstarch,white wine,lemon juice and pepper into vegetables.Cover and cook 2 to 3 minutes or until shrimp has turned pink and the sauce has thickened.Serve immediately over cooked noodles.Serves 4.