3/4 cup mushrooms 1/4 cup onions 1 teaspoon thyme 2 pinches garlic powder 3 teaspoons parsley 3 tablespoons butter 36 shrimp 1/2 cup sherry juice 1 lemon 1 1/2 cups mornay sauce
Instructions
Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over rice pilaf.