Shrimp Cakes

Ingredients

1/2 pound italian bread crumbs
1 1/4 pounds shrimp
6 eggs
1/2 cup parsley
1/2 cup mayonnaise
3 tablespoons dijon mustard
1 teaspoon salt
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon tabasco sauce

Instructions

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with addit ional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes fo r each. Garnish with lemon wedges. ~D. Rattray~