8 oz cream cheese 1/4 cup sour cream 1 tablespoon lemon juice 2 teaspoon curry powder 1/4 teaspoon salt 4 1/4 oz shrimp 1 egg 3 tablespoon onions 1 flatbread
Instructions
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.