Shrimp Chowder

Ingredients

2 packages cream of chicken soup
2 packages potato soup
1 package corn
2 c evaporated milk
1/4 c onion
2 c shrimp
3 oz cream cheese

Instructions

Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg