-aw Fat grams per serving: Approx. Cook Time: 2 hrs
1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes.
2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.
3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp