Shrimp Jumbalaya

Ingredients

1 package beef broth
1 package rotel tomatoes with green chilies
1 package mushrooms
1/2 cup celery
1/2 cup bell pepper
1/2 cup onion
1/2 cup green onions
1/2 stick margarine
1 1/2 cups rice
1 pound shrimp

Instructions

Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.