Shrimp Primavera

Ingredients

3 tomatoes
1/2 c water
1/4 c onion
2 t snipped basil
3/8 c parmesan cheese
1 c mushrooms
3/8 c tomato paste
1/4 c snipped parsley
1 t sugar
1/4 t salt
1 garlic clove
1 lb asparagus
12 oz fettuccine

Instructions

In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.

Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.