Shrimp& Scallops In Wine Sauce

Ingredients

3 lb shrimp
3 lb bay scallops
4 tb butter
1/2 c cornstarch
6 cups milk depending
1 1/2 c wine
6 c rice

Instructions

Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120